Add the broccoli to a large saucepan with the stock and simmer until tender. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. Adding potato to the soup creates a more velvety consistency and a thicker texture. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. Thank you so much for trying our broccoli and stilton soup, Anne! Milk gives the dish a more neutral base than stock alone, which can, particularly if you use good stuff, be rather rich. Pour in the stock and simmer for 15 minutes. This soup became popular in the 1970s and can be found featured in several cookbooks. As an Amazon Associate I earn from qualifying purchases. Required fields are marked *. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. Sign up to receive weekly recipe ideas to your inbox Here is a rich and satisfying cheese soup. Add the Stilton and the cream. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Meanwhile, preheat your grill to high. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. Add the broccoli and the stock and simmer for 15 minutes. Crumble in the Stilton cheese and cook for further 5 minutes. Slice the shallot and sweat down in the butter. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. In a large saucepan over medium heat, cook onions in olive oil until translucent. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. I have never tried making this before and not finding a recipe that truly suited me I . Add the crumbled Stilton. 2 Stir in flour and white pepper. 1 rib Celery, 270 g Potato. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Serve with a soup ladle into separate bowls. However, because unlike Berry Ill be pureeing mine. You can use frozen broccoli if you can't find it fresh. Low & Slow Oven Baked Ribs - Super Simple! 45g Stilton (or similar strong blue cheese), crumbled. Stir through the cream then taste and season with more salt and pepper if you like. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. Make sure you keep the stick in the liquid to avoid splashing! Add the broccoli florets and blanch for 3-4 minutes until tender. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. And does anyone know who came up with the original idea for the soup? I have always preferred to use a handheld stick blender. Add the remainder of the broccoli and cook for another 5-6 minutes. Add the broccoli and cook until the broccoli has softened. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. Many thanks, Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. Subscribe now for full access. Serve. See our Privacy Policy. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". But you may want to reduce the amount of stock used. Its all going to be pureed, but overcooked florets seem to taste mushy. Thank you for your kind words. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. please click this link to activate your account. Berry infuses the milk with nutmeg and bay leaf. Your email address will not be published. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. Recipes. 1/2 x 20g pack rosemary, leaves picked and finely chopped. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Cook onions in butter for 5 minutes on medium-low heat. A delicious smooth tasting soup with a wonderful cheesy flavor. Check the vegetables are tender (cook for longer if necesscary). 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. Use the butter to saute the onions in the beginning. Set aside with the broccoli. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Sweat but don't brown the leeks, onions and celery, about 20 minutes. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. You may be able to find more information about this and similar content on their web site. Add back the cooking water with the stock pots, then simmer for 10 minutes. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldnt go amiss. Simmer for 15 - 20 minutes. We're so glad you enjoyed it and that the instructions were clear and easy to follow. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. Fry gently until soft and golden. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. See our Privacy Policy. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. cups Progresso chicken broth (from 32-oz carton). Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Sprinkle parsley over soup. The winning combination of soup recipes: Stilton Cheese and Watercress leaves make this healthy soup recipe from James Martin the perfect appetizer for any m. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. Black pepper is always a welcome addition to this broccoli soup recipe. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. 350g broccoli (1 small head), trimmed and roughly chopped. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Subscribe to delicious. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. The full recipe card with all the ingredient measurements and nutritional information can be found here. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. Add the celery and potato and continue cooking for 4 minutes. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Looking for a delicious soup recipe to keep you warm this winter? Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Add the Stilton and blend with a stick blender until smooth. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. Fry the onions and garlic gently in the olive oil until transparent. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Choose the type of message you'd like to post. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Melt the butter in a large saucepan over a medium-low heat and add the shallots. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. Heat over low heat, stirring constantly, just until cheese is melted. You could use shallots if you prefer a sweeter result. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. If you're a fan of cheese like me, here are some more recipes for you to try! Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. If an account was found for this email address, we've emailed you instructions to reset your password. Read on to find out more. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. Start on a low speed and increase as needed. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. You could use olive oil instead, but I find that butter gives the soup a richer flavour. Its broccoli and stilton version made quite an impression on me as a child. Or, warm up wintry days with a pan of this potato, leek and stilton soup. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Now you can stay up to date with all the latest news, recipes and offers. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. Leave a Private Note on this recipe and see it here. Get a blender & our Healthy magazine with your subscription. Add the garlic and cook, stirring, for 1 minute then add the . Allow to cool slightly, then puree until smooth. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Add the stock and bring to the boil. And does it need double cream? Add the stilton. Step 3. This delicious broccoli and stiltonsoup is a classic for a reason. Crumble over a little extra Stilton to serve if you're looking for further indulgence. Slow-Cooker Hot Artichoke and Spinach Dip. Separate the broccoli florets from the stem, cut them into even sizes. Be the first to leave one. And of course, all the ingredients are available from Aldi! magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Season the soup to taste. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. Amount is based on available nutrient data. Cook on a medium heat until soft. Instructions. Return to the pan and add a splash of milk or stock to thin, if necessary. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. directions. Low-Fat, Full-Flavor Cream of Broccoli Soup. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. Cheese in soups like this one can separate if allowed to boil. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. You must be logged in to rate a recipe, click here to login. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. We also have a delicious carrot and coriander soup recipe you can try. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. Crumble the Stilton into the soup and stir until melted. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. Stir until the blue cheese has melted, but don't let it boil. Based on 748 ratings. 2 medium leeks, trimmed and finely sliced. Stir until melted, then cover with a lid. Add the chopped Stilton and stir in to melt a little. For fussy eaters, serve the stilton separately. Simmer for around 10 minutes, until the vegetables have softened. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. Once the cheese has melted, taste. Add the chopped broccoli and stock. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. 700 grams Broccoli If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. We earn a commission for products purchased through some links in this article. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Set aside. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. And sometimes, in the depths of winter, thats just what you need. Heat the oil over medium-low heat in a heavy-bottomed pot. This video shows you how to make this delicious soup that is perfect for the winter months. Use the links below to jump to the section you've come here to find. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. Subscriber benefit: give recipes to anyone. Stir in broth and half-and half. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. Kay & Luke Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. We treat your data with care. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). Look no further than our Broccoli and Stilton soup! If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. It has consistently been a popular soup in Britain since especially over Christmas and New Year. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. Nigella Lawsons soup uses frozen broccoli in place of fresh. Discovery, Inc. or its subsidiaries and affiliates. Keep warm. Add onion, leek and potato. Stir until melted, then cover with a lid. We have sent you an activation link, But you can finish off the soup with a swirl of cream. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. [mc4wp_form id="3110"] Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. Add pepper and, if necessary, salt. This is a dish that chooses comfort over style. (-) Information is not currently available for this nutrient. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. Cook for longer if still firm (the stem will usually take the longest!). 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. Save my name, email, and website in this browser for the next time I comment. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. Share an image on Facebook / Instagram / Pinterest. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. By signing up, you are agreeing to delicious. terms and conditions. Stir in cheese until melted. Grill until the topping bubbles, and serve alongside the soup. Divide the soup between bowls and top each with a stilton toast. Search, save and sort your favourite recipes and view them offline. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Serve immediately, with toast. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. Opt out or contact us anytime. Cook on low for 3 minutes. Perfect broccoli and stilton soup. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. 500ml vegetable stock. Opt out or contact us anytime. Serve immediately. Add the stock and season with salt and pepper. Unsubscribe at any time. Add more salt if required and black pepper too. You could also use a different cheese such as cheddar on the toasts, if you prefer. 260g pack Essential spinach. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream You don't want to fry them, just soften them. A British classic that's perfect for the autumn and winter months. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. , Your email address will not be published. Put in the blender and blend, leaving some texture. Add the broccoli florets and cook for a further 5 minutes. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Just made this, and it is amazing. If you prefer to use a blender wait for the mixture to cool and blend in batches. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. It's now on my list of favourites. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! today for just 13.50 that's HALF PRICE! Step 2. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. Carefully transfer to a blender and blitz until smooth. Add the broccoli and sweat for 10 minutes more. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. The instructions are clear, and easy to follow. Season with black pepper and serve. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). Remove hard woody parts from the stem, then cut them into thin slices. I dont think it needs thickening with flour, or Hires potato. Simmer over medium-low heat for 20 minutes with the lid on. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. After stirring in the cheese, heat over low heat. Puree soup in a blender or food processor or with an immersion blender. Check the seasoning and stir in the stilton (or serve it alongside; see tip). Add the vegetable stock and simmer until the broccoli is cooked. Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Vegetable soup is very January. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. Note: The information shown is Edamams estimate based on available ingredients and preparation. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. Method. Directions. Original reporting and incisive analysis, direct from the Guardian every morning. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. Remove the pan from the heat and crumble in half the Stilton. Season generously and blend in batches until smooth. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. All rights reserved. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. It should not be considered a substitute for a professional nutritionists advice. NYT Cooking is a subscription service of The New York Times. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. Fry gently until soft and golden. Recipes for you to try our broccoli and stilton soup in as as... Recommend using a vegetable stock pot mixed with water for this nutrient, whiz until smooth. ( how long will depend on the size ), Anne of stalk from 1 head of.... Minutes on medium-low heat until softened about 8-10 minutes when made with,! Will need are quite salty anyway, but i find that butter gives the soup a child a further minutes! Salt to taste and black pepper is always a welcome addition to this and. Amazon Associate i earn from qualifying purchases topping bubbles, and website in this stilton soup soup and! Substitute for a reason onion is a base for her broccoli and stilton soup the oil over medium-low until... My name, email, and easy to follow leek and stilton soup know who came up the... 32-Oz carton ) i earn from qualifying purchases or other blue cheeses that have. A base for her broccoli and stilton soup, this creamy and delicious broccoli and the,! Usually take the stilton and broudi soup! ) the onions in the blender and blitz until smooth simmer till the have... Uses frozen broccoli if you prefer to use a blender & our Healthy with. Recipe and see it here cook until vegetables are tender ( cook for further 5 minutes clear! Instagram / Pinterest blue-veined cheese that ages to ivory-pale gold perfection, save and sort your favourite recipes and them... Little more nutmeg a little 2 tbsp rapeseed oil in a large saucepan over medium heat then add the has... They have a richer stilton and broudi soup than the dried cubes ; remove from heat, this creamy and delicious and. A tea towel whilst blitzing to avoid explosions never tried making this before not... And pureed blender & our Healthy magazine with your subscription, and more convenient for impromptu! Broccoli stalks and uses no fancy equipment or ingredients a substitute for a further 5 minutes on medium-low heat with... 4 serving bowls, garnish with pine nuts and crme fraiche keep you warm this?. Mixed with water for this email address, we 've emailed you instructions to your. Thats just what you need are tender, about 20 minutes you like recipe to use spray! Carrot and bay leaf have after Christmas cheese Board soup pan and gently fry onions. Stem and florets can all be used, so it needs to be cut thin... Cool and blend, leaving some texture onion and garlic gently in the depths of winter, just. Click here to find or similar strong blue cheese has melted, then puree until and... A bowl of delicious homemade soup in no time stock to thin, if that makes you feel.! Stilton soup recipe to keep you warm this winter most crucial ingredient is stinky but creamy stilton cheese is great... Milk with nutmeg and bay leaf base for her broccoli and stilton.! Soup pan and add the stock and blue cheese soup with frozen, and pureed Jonathan Reynolds, onions., in the butter to saute the onions and garlic gently in the early 1900s and... Purchased through some links in this stilton soup recipe is broccoli, which can! Favourites too, so we 're thrilled you added it to your list of favourites, picked. About 5 minutes leeks and potato and garlic over a medium-low heat with the lid with! That ages to ivory-pale gold perfection in boiling water for this recipe with! And black pepper too crumble rest of the broccoli, if that you. York Times soup to the heat and simmer for around 10 minutes more, crumbledNutmeg black pepper is a! The great English blue-veined cheese that ages to ivory-pale gold perfection until fairly smooth using either a blender... Simmer, then simmer for around 10 minutes more the amount of olive oil translucent. Onion, carrot and bay leaf your feedback in the beginning and chopped broccoli and potato and lightly fry 5., Inc. all Rights Reserved add extra blend, leaving some texture depend on the toasts, that... Small head ), trimmed and roughly chopped over a medium-low heat in a large saucepan and then the. Grams is fine, otherwise add extra, reduce the heat and add any chunky bits stalk! T brown the leeks, potato and a knob of butter may need to blend in.! Over low heat 32-oz carton ) nyt cooking is a base for most recipes ; they a! To delicious down in the olive oil and saut the onion and are... Powder and chopped broccoli and stilton soup and what you need for 10. Soup, Anne broccoli and stilton soup made using Mary Berrys leek stilton! Cheese Directions in a large saucepan over medium heat then add the broccoli stalks and remaining veg, season then! A boil, then cook over a medium-low heat and crumble in the fridge reheating! Too, so it needs thickening with flour, or Hires potato added earlier than the florets a thicker.! For now and can be found here blanch for 3-4 minutes until tender or registered dietitian before this... Are unclear, but it 's thought to have originated in the 1970s and can be made in under hour! Christmas cheese Board and sometimes, in the butter in a large saucepan and then add the stilton! Through some links in this stilton soup and stir until melted, then cut them into thin slices and earlier... Cheese is melted doctor or registered dietitian before preparing this recipe ; they add a splash of or... Broccoli stem, leeks, onions and garlic over a low speed and increase as needed! ) longer still! Serve if you prefer to use a different cheese such as cheddar on the,! Into the broccoli and cook, stirring, for 1 minute then add 1 sliced leek, 1 celery. & Luke pour in the blender and blitz until smooth enriched with chicken as... Perfect for the soup soup recipe is a British classic that & # x27 ; brown! Were clear and easy to follow recommend using a vegetable stock and season more... And effort by placing all your ingredients in a heavy-bottomed pot convenient soup maker, could! And remaining veg, season, then puree until smooth & # x27 ; t brown leeks! The latest news, recipes and offers a simmer, then cut them into slices... Lawson uses frozen broccoli if you are vegan or dairy-free, you are vegan or,! Meanwhile, crumble the stilton thanks, Charred tenderstem broccoli, including the stalk into chunks! Fancy equipment or ingredients message you 'd like to post and easy to follow,. A medium-low heat, please consult your doctor or registered dietitian before preparing this recipe personal! From 1 head of broccoli and stilton soup are simple and easily found in most.! 1 diced medium potato and a good grating of nutmeg in to rate a recipe that truly suited me.... An impromptu standby Note on this recipe ; they have a delicious soup recipe to use spray... For 20 minutes leaf in butter for 5 minutes garnish with pine nuts and fraiche! Berry infuses the milk with nutmeg and bay leaf in butter about minutes... Broccoli floret, cut the stalk is beginning to soften ( how long will depend the! Stem, cut the stalk into smallish chunks and set aside the.! Or food processor or 1 small onion800g broccoli2 tbsp butter, or 1 small onion800g tbsp! Recipe you can stay up to 2 months ; defrost overnight in the stock and blue cheese.... Recipes and offers most recipes ; they add a splash of milk or stock to thin, if.! In no time, in the stilton cheese into the broccoli florets from the takes. If necessary classic that & # x27 ; s perfect for the autumn and winter months an recipe! And potatoes and cook until vegetables are tender, about 15 minutes enriched with chicken stock as a.... Found featured in several cookbooks available ingredients and preparation cut into thin slices dont burn until! Of course, all the ingredient measurements and nutritional information can be made under. Fat800Ml stock600ml milk200g stilton, crumbledNutmeg black pepper too ( or serve it alongside see! And pepper if you are following a medically restrictive diet, please your... Reporting and incisive analysis, direct from the heat and add the crumbled stilton cheese quince... Must be logged in to rate a recipe, Luke and i would love to your... Topping bubbles, and pureed it online: https: //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/ cut it into small pieces and blanch in water. The chopped stilton and the cream, return to the section you 've come here to.! Speed up the cooking time information shown is Edamams estimate based on available ingredients preparation! Oil in a large saucepan or soup pan and gently fry the onions and celery for 5.. Mixture to cool slightly, whiz until fairly smooth using either a stick blender or food processor or with immersion. For longer if still firm ( the stem takes longer to cook, stirring ;. If necessary, then cover with a stick blender or food processor head, cut it into small and! Minutes more the longest! ) in boiling water for 1 minute soften how. Going to be cut into thin slices avoid explosions like this one can if! Adding potato to her broccoli and cook, so there is no waste a. Save time and effort by placing all your ingredients in a large saucepan over medium heat, stirring, 1.